Types of Commercial Appliances

If you are going to open a new restaurant or catering service, you’re going to need to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, so it’s crucial that you buy the right tools for preparing mouth-watering meals for your guests.

With all the choices out there, setting up your commercial kitchen can seem daunting. Here is a helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is they are made in gas or electric models. Both have advantages and disadvantages.

Gas commercial ranges are more powerful, and better suited for large scale commercial operations. The appliances heat faster and are generally more durable. For preparing meals, gas ranges are the preferred choice for culinary chefs. Gas fryers and ovens are typically in commercial kitchens since they generate more power. Overall, this model of commercial range has less components and will be easier to maintain and need less commercial repair.

That said, some of the commercial electric appliances offer benefits also. For example, electric stoves provide better baking functions – such as convection capabilities. Electric commercial appliances are generally easier and a lot safer to cook with, and are cost-effective. A majority of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are a handful of the different subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods provide a couple of different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no good ventilation system. There are many different brands of commercial exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would see in a domestic kitchen! But, they are normal in restaurants. These massive freezers are mandatory for any business running at a very high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also necessary for kitchens that need to freeze very large objects or boxes that can’t fit inside of a conventional freezer. You can get many different sized walk-in freezers. They’re custom-sized to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you are managing a large scale business, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it much easier to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty food for a restaurant. Some foods just can’t be prepared without a commercial fryer available. These are appliances that soon be excellent tools for cooking appetizers and side dishes.

You can decide between electric or gas fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to use. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a lot of the hot dishes are prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it’s important to buy the one that’s best suited for what you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are often cheaper and will have more functions. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their specific use is. You can buy flat press toasters (great for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard commercial appliances – especially if you need them prepared at a high rate. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something very specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is important that you know the models of equipment available beforehand. The commercial appliances that you purchase will need to be specifically determined by your space, and the types of meals that plan to be be cooking.

Within the several types of commercial appliances, there are many products out there. Buying the right appliance for the task will make the difference to the success of your kitchen.